Pro Tip: You can scrape out the insides of each bean and put it in the jar, then put the whole bean into the jar. Leave each bean connected at the top so you can easily pull it out of the jar when done. Open it up so you can see the black vanilla beans (it will look like coffee grounds). Start by leaving the top of the bean intact, and split the bean down the center with a knife.Ģ. You will want to start with five to six plump vanilla beans or a minimum 1 ounce and add 8 ounces of alcohol.ġ. Two Ways to Extract Vanilla Traditional Way Place it in a cabinet for the next several months (4-5 months is ideal for the best flavor the longer it sits, the stronger it will be). Fully submerge them in the alcohol of your choice and seal it shut tight. They make great gifts! But a regular Mason jar will work as well. Directions: Place your vanilla beans in an upcycled empty glass jar. Glass Bottle or Jar – I like to use the glass swing top bottles with chalk labels. Ingredients & Supplies for Making Vanilla Extract Vanilla Beans: You want whole vanilla beans that are fresh & plump (not dried out).If you see a white substance on the outside of the beans, this is ok. Older vanilla beans might look brittle and they won't bend easily. Vanilla Beans – Fresh vanilla beans will be plump and not faded or cracked.There are some certified gluten-free vodka brands, so just be sure yours is labeled. If you have dietary restrictions, you'll want to choose gluten and wheat-free vodka. Rum will give it a darker color.īecause vodka can be made from heavily sprayed crops, I only choose organic vodka for my homemade tinctures and extracts. Organic vodka is an excellent choice and will be a flavorless addition to your vanilla extract. Allow the mixture to sit at room temperature for at least a month. Don't worry though, the alcohol will cook out when heated. Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. The alcohol is used to extract the flavor of the vanilla beans. If alcohol concerns you, I have read about people substituting equal parts glycerine in place of alcohol. I haven't tried vinegar or glycerine with homemade extracts because whenever I'm using an extract, it's with a product I'll be baking or cooking, so the alcohol will be cooked out. When making homemade tinctures, depending on the item you're steeping, you can use alcohol, vinegar or vegetable glycerine. I'm often asked if you have to use alcohol to make homemade vanilla extract. Do You Have to Use Alcohol to Make Vanilla Extract?
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